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Posts Tagged ‘mousse’


MOUSSE – the cellular delicacies that are traditionally prepared with eggs and cream flavors with the addition of a […]

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Certifikati kvalitete

Tangar d.o.o. a plant that is producing and distributing raw materials for ice cream and desserts, is spreading its market throughout Croatia. With continuous investments in new technologies, products and additional education, we try to provide our customers quality products and services and constant innovation in the product range. Constant strive to provide quality products through constant communication with customers to meet legal and contractual obligations, procuration of high-quality raw materials. Improving quality, of products and services as much as business of our company as a whole , is the main goal of administration and all employees of TANGAR d.o.o..


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